Good Eats part deux
This morning I told Matt to sleep in so I could make him breakfast, since he's been so occupied...oh I don't know...building our house.
Melt in Your Mouth French Toast
I didn't measure so these are estimations.
4 eggs
1/2 - 3/4 cup Half and Half
2 T Cinnamon
1 tsp vanilla
1 tsp maple syrup
salt and pepper
5 slices Texas Toast bread (the thick cut stuff!)
Mix ingredients together in a shallow dish. Dip bread in to coat. Fry on a nonstick skillet until golden brown (more or less how you like it).
Today I topped it with a generous portion of butter and some fresh maple syrup. So good.
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